Blueberry Cobbler with a Cornmeal-Sugar Cookie Crust

Have you been watching A Chef’s Life on PBS? You should. It follows Chef Vivian Howard who after hobnobbing in NYC for a couple of years moved back home to North Carolina and opened a farm to table restaurant. We are not talking Asheville or Charlotte, urban areas where the culinary scenes are blossoming┬ábut in…

Read More