Yes, Biscuits Again!

The NYT recipe for spicy pork shoulder made quite a bit so to keep things fresh and interesting (the classic leftover dilemma), we looked for different ways to enjoy our Instant Pot Pulled Pork.  We quickly discovered all that pure porky goodness goes well with just about anything.  Like…BISCUITS.  I pulled out Bon Appetit’s recipe, BA’s BEST Buttermilk Biscuit,…

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Summer Shortcakes

Whaaat!  Summer is over?  Are you kidding? Noooooooo.  My only consolation, apple season is just around the corner. Invariably I will walk out one day soon and notice the color changes and the slight chill in the air.  There is an orange hue to the sunshine of a fall day different from the unrelenting bright hot…

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Quest for the Holy Biscuit

I might have mentioned my obsessive tendencies when it comes to food.  For the most part I can control it but there are certain dishes that stay on the brain and whenever the opportunity arises, i.e. a restaurant that features it or I find a new recipe…I AM COMPELLED TO TRY IT.  This is true…

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BOB….Biscuits on the Brain

Maybe its because I have two kids in college in the south, or maybe its just because who in their right mind doesn’t like biscuits, it is my current obsession. When I was a kid, scratch biscuits came out of a can with a chubby dough boy on the outside, pop the can open, ta-da, biscuits in…

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This is Vancouver… Washington!

Annual trek to  Northwest Regional Championship for Masters.  Did I mention how much I love this regatta?  It is a multi-day event, lots of racing, hang time with my crew mates and taking in the Northwest vibe.  We didn’t get to spend much time in Portland, so I’ll have to go back! Early morning arrival allows us…

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