Before tomato season ends give this dish, Vietnamese Meatballs in Tomato Sauce, a try. I came across this dish on IG. It looked scrumptious, and I’m a sucker for meatballs and fresh tomato sauce. I did a bit of sleuthing and found that this dish is frequently served for breakfast. Delicious, tender, succulent meatballs in …
I’m not sure how many chocolate chip cookie recipes I have but it seems you can never have too many. I came across yet another CCC from Sturbridge Bakery, a delightful blog from Jess Italiano. Initially, it caught my attention on Instagram., the photos and the title just popped out at me, Chewy Brown Butter …
I have been focused on cookbooks from the Asian Diaspora. With the way the world is turning, on a definite lopsided tilt, I want to support my community. Representation matters, and we need to see POCs, LGBTQ, you know, EVERYONE represented in all walks of life. The gold standard should be human + compassion, empathy, …
I wanted to include an ube dessert or cookie in my “Maui Strong” box for Lahaina. Since I had made Ube Mochi Muffins for the Ukraine Cookie Box I opted for Constellation Inspiration’s Marbled Ube Cookie. I have been eyeing her recipe for quite a while, and here was my chance to try it. I …
It sucks to feel helpless which is exactly how I felt while watching the coverage of the wildfires in Maui. In a twisted way it brought back memories of a family trip to Maui right before COVID, to celebrate hubby’s birthday and retirement. We spent his b-day in Lahaina. We grabbed shaved ice at Ululani, …
A favorite pasta dish in our house is Pesto with Linguine. Years ago (I mean YEARS AGO), I clipped the LA Times winning Pesto recipe from their Basil Festival. The recipe was from the restaurant, Casa Monica, and has been my go-to Pesto ever since. It starts with fresh basil leaves, garlic, pine nuts, Parmesan …
Every weekend I look forward to going to our local farmer’s market. Well, except for when I have to schlep everything I couldn’t resist getting, back to my car. For example, today my Sherpa trip included 6 ears of fresh, sweet corn on the cob (corn is heavy-who knew?), a sun-kissed orange honeydew, a bushel …
Right up there with Hummus, this eggplant dip is made with Tahini, garlic, lemon juice, parsley, and olive oil, and seasoned with cumin and smoked paprika. Eggplant contributes a lightness and creaminess different than chickpeas. The smoked paprika and cumin add another level of smokiness, so delicious. I adapted the recipe from Cookie + Kate, …