When Life Gives You Lemons…Make Lemon Bars!

  Who doesn’t love lemon bars?  But just to be sure, I do have two recipes for lemon bars to cover just about everyone. For the longest time my favorite lemon bar recipe was from Michael Bauer’s column in the San Francisco Chronicle.  A classic lemon bar with a meltingly tender crust topped with a sweet lemon curd…

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A Pasta for All Seasons- Spring (Tomato, Arugula & Bacon)

I love noodles.   Who doesn’t?  A plate of  gooey Mac and cheese (Kraft), spaghetti-o’s or Mom’s lasagne could be found on our table as often as a steaming bowl of won ton noodles or plate of chow mein. Today, living in the Bay Area, my noodle choices seem infinite;  shoyu ramen or Vietnamese pho, pad thai or chop…

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Back by Popular Demand, Jamie!

Hi again! It’s me, Jamie, the favorite child.  Because my last blog post was such a hit, I assume, and because work is winding down, I’ve decided to write another guest blog.  I know, you’re welcome.  In case you forgot, which I highly doubt because my last post rocked, I am the second child of the…

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A Pasta for All Seasons – Summer (Sesame Noodle Salad)

Summertime!  My shameless attempt to catch your eye for this post…a photo from my vault, a summer evening in Santa Barbara, nothing to do with pasta.  Oh well, did it work?  This is a perfect summer potluck dish!  It can be made the night before, it keeps well, its vegetarian or you can add chicken…

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Summertime, summertime..Watermelon Tomato Salad

One of the best things about summer, besides long lazy days and warm evenings for leisurely walks; is the abundance of fantastic produce.  Juicy sweet peaches, nectarines, sun ripened tomatoes, all sorts of melons and berries so sweet they taste like sugar. Farmer’s markets are literally bursting at the seams with crates filled with summer’s bounty.  The…

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Look Ma…No meat! (Wild Mushroom Pasta)

My family loves meat but every now and then I can fool them and serve a dish without the carnivore stamp on it.  The secret ingredient is mushrooms!  Mushrooms have a nice meaty consistency that works well as a substitute.  We make portabello burgers, stuff creminis with bread crumbs, onions, garlic, parmesan and peppers and…

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Another chicken recipe..(Chicken Shawarma!)

From the New York Times If you haven’t discovered it yet, the New York Times Cooking site is an absolute gem.  It is filled with amazing recipes from the food writers of the NYT including Melissa Clark, Sam Sifton, Mark Bittman, and Florence Fabricant.  If you subscribe to the site, each week a newsletter arrives in your…

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The 3Jamigos Favorite Pasta Sauce #1

  What kid doesn’t like pasta?  My kid’s favorite spaghetti sauce is from Patricia Well’s Trattoria cookbook, a collection of well written, easy to follow Italian recipes, nothing too fancy just delicious, homestyle classic meals.  Meat sauces (Ragu’) generally require hours of cooking but this recipe calls for simmering for approximately 20 minutes.  It has lots of flavor and…

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Simple Poached Chicken

An easy meal is “white poached chicken”, a classic Chinese dish.  The chicken is poached in water or broth and served with a sauce of soy sauce, sesame oil, ginger and scallions.  This is similar to Singapore’s famous Hainanese Chicken Rice dish that made its way there with Chinese immigrants of Hainan Island.  Its my kind of…

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A Pasta for All Seasons-Fall (Butternut Squash & Spicy Sausage)

I love noodles.   Who doesn’t?  A plate of  gooey Mac and cheese (Kraft), spaghetti-o’s or Mom’s lasagne could be found on our table as often as a steaming bowl of won ton noodles or plate of chow mein. Today, living in the Bay Area, my noodle choices seem infinite;  shoyu ramen or Vietnamese pho, pad thai or chop…

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Guest Blog! The #2 Jamigo

Hello! Before you get all excited to read what cool new post this blog has to offer, let me stop you right there.  It’s time to get really excited because, yes, this is not Debbie writing.  Fortunately, good ‘ol Deb here decided to let her daughter, Jamie, (that’s me!) take a whack at blogging.  So…

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