Double Your Pleasure, Double Your Fun.. Rice Krispy Treats Riff

Double Your Pleasure, Double Your Fun.. Rice Krispy Treats Riff

Yikes! It’s the last day of January and in order to avoid total embarrassment… here is the last cookie to complete my 12 Days of Cookies list. I give you the stupid easy, childhood favorite- Rice Krispy Treats!  Wait, do not roll your eyes and think “lame”. This is not your mama’s, on the side of the Snap, Crackle and Pop box, recipe. This is Rice Krispy Treats with a twist that is not for the faint of heart.

No, there isn’t booze in these treats.  The recipe comes by way of Smitten Kitchen (love that site).  I had been looking for a way to jazz up this childhood favorite (not just add multi-colored sprinkles like when the kids were little) and bring a bit of pizazz to them.  I found a couple of recipes that were just crazy, too much stuff, too complicated, just yuk. At the end of the day a riff on Rice Krispy Treats should still transport you back to the ones you ate as a kid but at the same time your brain should be going “holy cow-what did she do to these!”

Ladies and Gentlemen, I give you…


Yep, the exact same ingredients as the original recipe plus a sprinkle of flaked salt and well, DOUBLE the amount of butter. Yep, mo’ buttah, mo’ betta.

And if that wasn’t enough, you kick it up another notch by browning the butter!  Great balls of butter!  You end up with a Rice Krispy treat that is gooey, sweet and salty, nutty and buttery.  YES, scream it from the rooftops, DOUBLE BUTTER!

Up your Krispy Game, reserve half the salt to sprinkle on the treats at the end.  Use Fleur de Sel or grey salt, your hipster friends will ooh and aah.  Oh, snap.

That’s it folks, cookie number 12. Drop the mic, done.

These went to a Bake Sale for a Bird Sanctuary that would be obliterated by Trump’s stupid wall. Jason renamed them Double Buttah “R-aah-ce”  (he’s from Tennessee!) Crispie Treats.

Salted Brown Butter Rice Crispy Treats (Smitten Kitchen)


  • 1 stick 4 ounce unsalted butter
  • 1/4 -1/2 teaspoon flake salt such as Fleur de Sel or Grey Salt or coarse kosher salt
  • 1 10 ounce bag of minature marshmallows (DO NOT BY FANCYSCHMANCY ONES, they don't work)
  • 6 cups of Rice Krispy cereal


  • In a large saucepan or pot, melt butter over medium heat, The butter will begin to foam and the milk solids will start to brown. Watch it like a hawk, you don't want it to burn. It will smell nutty and toasty. Serious Eats has a great tutorial on brown butter
  • Remove pan from heat, add marshmallows and salt. Stir continuously until the marshmallows melt and blend with the butter into a homogenous mixture.
  • Add Rice Krispy and stir until well coated.
  • Pour into 9x9 inch prepared pan and press firmly to compress.
  • Cool, run a knife around the perimeter of the rice crispies, invert pan and tap the bottom. The rice krispies should release fairly easily from the pan. Cut into approximately 2 inch squares.
  • Enjoy!
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Thanks for reading, comments welcomed!

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