Holiday Cookies, Already? (Book Review-Holiday Cookies)

Holiday Cookies, Already?  (Book Review-Holiday Cookies)

I love cookies and every year I look forward to baking holiday cookies to share with family and friends. The process for which cookies end up in my annual holiday platter starts..well, the day after Christmas. Throughout the year I keep an eye out for new cookie recipes to go along with my tried and true traditional shortbread and Jan Hagels that I make every year.
So of course I jumped at the chance to review a new book from Blogging for Books aptly titled Holiday Cookies by Elisabet Der Nederlanden. The collection is filled with classic, traditional cookies like Spritz cookies, green and red pinwheels and gingerbread. She does add a twist to many by varying the spices and flavors-eggnog madeleines, saffron biscotti or fig and cardamon rugelach which definitely add interest.  I chose the Malted Milk Chocolate Cookies to try. It called to the kid in me and conjured up images of Malt-o-meal, Ovaltine and Whoppers. This is the only recipe I have tried so far and unfortunately the cookie was pretty nondescript. Neither the malt flavor or chocolate were stood out. The cookies did not spread or crack as much as the cookies pictured, perhaps too much flour on my part (weights people). I will try other cookies in the book hope I find one for my annual holiday assortment. l’ll update my review when I do.  The recipes depend solely on volume measurements and not weights, bummers. I love cookbooks that contain both weight and volume measurements. I am a big fan of having a scale it is much more accurate and reliable.
The book starts with a section on how to pack cookies and decorate your cookies with a festive flair. Chapters are organized by classics, exchange cookies, spice and around the world. She also includes a chapter on candy and decorating. The recipes are organized with ingredients in the column on the left and directions on the right, very easy to follow. THE PHOTOS ARE GORGEOUS and the book is worth its weight in presentation ideas. Can’t wait to try a couple more recipes.

Thanks for reading, comments welcomed!