Human nature always prevails and I am no exception. Every New Year’s Day I make a couple of resolutions…lose weight, get more sleep, test more cookie recipes for next year’s holiday box, one out of three ain’t bad! If I were a major leaguer with a 333 batting average I’d be batting clean up!
So from my collection of cookbooks I pulled out Back in the Day Bakery Book and made the Mexican Hot Chocolate Shortbread, Lemon Poppyseed Shortbread from Claudia Fleming’s The Last Course (no link as the book is not available anymore, too bad) and Pistachio Shortbread from More From Macrina Bakery. I don’t like to rely on my taste buds only, so my trusty crew friends, nieces, & family were my “beta testers”. Consensus was there was no consensus! Although I might have to give the edge to the Mexican Hot Chocolate shortbread, me and Joe Biden..here to cast the final vote.